Miyabi Knives
Japanese knives by miyabi meets the exacting requirements of exceptional sharpness, stability and cutting edge retention.
Gordon Ramsay
British celebrity chef and restaurateur
What are Miyabi Knives?
Miyabi knives are high-quality Japanese knives that are known for their sharpness, durability, and beauty. They are made using traditional Japanese techniques and are designed to be used for a variety of cutting tasks.
They are made using traditional Japanese techniques and are designed to be used for a variety of cutting tasks.
Miyabi Knives Series
Miyabi offers a wide range of knife series, each with its unique design, materials, and purpose. Whether you're a professional chef or a home cook, there's a Miyabi knife series that will suit your needs and preferences. From the classic and elegant Kaizen series to the innovative and modern Black series, Miyabi knives are known for their exceptional quality and craftsmanship.
MIYABI Birchwood SG2
5000MCD
MIYABI Kaizen I 5000FCD
MIYABI Evolution 400FC
MIYABI Kaizen 5000DP
MIYABI Koh 400FC
MIYABI Black 5000MCD67
MIYABI Artisan 6000MCT
MIYABI Red Morimoto
Edition 600S
Featured Products
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Testimonials
I've been using Miyabi knives for several years now, and I can't imagine using anything else. The sharpness and precision of these knives are unparalleled, and they make cooking so much more enjoyable. I love how they feel in my hand and how easy they are to control. I highly recommend Miyabi knives to anyone who wants to take their cooking to the next level.
Jason Wong
journalist
I purchased the Miyabi Birchwood series chef's knife, and it's honestly the best knife I've ever owned. The blade is incredibly sharp and stays that way for a long time, even with frequent use. The handle is comfortable to grip, and the overall design is just stunning. It's definitely an investment, but it's worth every penny.
Jason Wong
CEO
I'm a professional chef, and I've been using Miyabi knives in my kitchen for years. They're simply the best knives out there. They're durable, reliable, and incredibly sharp. I've used them for everything from chopping vegetables to filleting fish, and they've never let me down. I recommend Miyabi knives to anyone who takes their cooking seriously.
Jason Wong
professional chef
FAQ
Miyabi knives are a type of Japanese knife that are known for their exceptional sharpness and durability. One of the main differences between Miyabi knives and other Japanese knives is the manufacturing process. Miyabi knives are made using a unique process that involves ice-hardening the blade, which helps to increase its overall strength and resilience. Additionally, Miyabi knives are typically made using high-quality materials like VG-10 steel, which is known for its ability to hold a sharp edge for longer periods of time. Other Japanese knives may use different types of steel or manufacturing processes, which can affect their overall performance and durability. Ultimately, the choice between Miyabi knives and other Japanese knives will depend on your personal preferences and specific needs as a cook or chef.
Miyabi knives are made using a traditional Japanese knife-making technique called "Honbazuke". This process involves the use of a sharpening stone to sharpen and polish the blade to a precise angle of between 9.5 and 12 degrees on each side. The blade is then hardened using a process called "ice-hardening" or "Cryodur" which involves cooling the blade to -196 degrees Celsius in liquid nitrogen. This process enhances the blade's durability, strength, and corrosion resistance. Finally, the blade is polished and finished by skilled craftsmen who ensure that each knife is of the highest quality and meets Miyabi's strict standards.
Miyabi offers a variety of knives with different designs and purposes. Some of the types of Miyabi knives available are:
- Gyutoh - a general-purpose chef's knife
- Santoku - a Japanese-style chef's knife
- Petty - a small utility knife for peeling and slicing small fruits and vegetables
- Nakiri - a Japanese-style vegetable knife
- Sujihiki - a slicing knife for meats and fish
- Bread knife - a serrated knife for slicing bread
These are just a few examples of the types of Miyabi knives available. Each type may also have different subcategories with varying blade lengths and handle materials. It's important to choose a knife that suits your specific needs and preferences.
To ensure that your Miyabi knives last a long time, it is important to take good care of them. Here are some tips to help you care for your Miyabi knives:
- Hand wash your knives: Avoid putting your Miyabi knives in the dishwasher. Instead, hand wash them with warm soapy water and dry them immediately with a soft cloth.
- Use a honing rod: Regularly use a honing rod to maintain the sharpness of your Miyabi knives. A honing rod will help keep the blade aligned and will prevent dulling.
- Store your knives properly: Store your Miyabi knives in a knife block or on a magnetic strip. Avoid storing them in a drawer where they can get damaged or dull.
- Sharpen your knives: When your Miyabi knives become dull, sharpen them using a sharpening stone or have them professionally sharpened.
By following these tips, you can help ensure that your Miyabi knives last a long time and remain sharp and effective for all of your culinary needs.
Contact Us
Zwilling Miyabi Knives
Phone: 646-466-2555
Email: hello@miyabiknives.com
Hours: MON - FRI: 9AM-5PM (EST)